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PMID: 35267326 Published · epublish English Journal Article

A New Perspective to Tribocharging: Could Tribocharging Lead to the Development of a Non-Destructive Approach for Process Monitoring and Quality Control of Powders?

Foods (Basel, Switzerland) ·Vol. 11 ·No. 5 ·2022-02-26

Mehrtash H, Konakbayeva D, Tabtabaei S, Srinivasan S, Rajabzadeh AR

Abstract

This study explores a new perspective on triboelectrification that could potentially lead to the development of a non-destructive approach for the rapid characterization of powders. Sieved yellow pea powders at various particle sizes and protein contents were used as a model system for the experimental charge measurements of the triboelectrified powders. A tribocharging model based on the prominent condenser model was combined with a Eulerian-Lagrangian computational fluid dynamics (CFD) model to simulate particle tribocharging in particle-laden flows. Further, an artificial neural network model was developed to predict particle-wall collision numbers based on a database obtained through CFD simulations. The tribocharging and CFD models were coupled with the experimental tribocharging data to estimate the contact potential difference of powders, which is a function of contact surfaces' work functions and depends on the chemical composition of powders. The experimentally measured charge-to-mass ratios were linearly related to the calculated contact potential differences for samples with different protein contents, indicating a potential approach for the chemical characterization of powders.

Keywords
artificial neural network (ANN) computational fluid dynamics (CFD) rapid characterization tribocharging
作者与单位
共 5 位作者,点击展开单位 / ORCID
Mehrtash Hadi
Department of Mechanical Engineering, McMaster University, Hamilton, ON L8S 3L8, Canada.
Konakbayeva Dinara
Department of Chemical Engineering, Howard University, Washington, DC 20060, USA.
Tabtabaei Solmaz
Department of Chemical Engineering, Howard University, Washington, DC 20060, USA.
Srinivasan Seshasai ORCID
Department of Mechanical Engineering, McMaster University, Hamilton, ON L8S 3L8, Canada. | W Booth School of Engineering Practice and Technology, McMaster University, Hamilton, ON L8S 0A3, Canada.
Rajabzadeh Amin Reza ORCID
Department of Mechanical Engineering, McMaster University, Hamilton, ON L8S 3L8, Canada. | W Booth School of Engineering Practice and Technology, McMaster University, Hamilton, ON L8S 0A3, Canada.
Article Info
Journal
Foods (Basel, Switzerland)
Abbr.
Foods
ISSN
2304-8158
Published
2022-02-26
电子出版
2022-00-26
Language
English
Country/Region
Switzerland
NLM ID
101670569
基金资助
Natural Sciences and Engineering Research Council · NSERC DG 2019
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