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PMID: 37466173 Published · ppublish English Journal Article

Development of a novel microplate for high-throughput screening and optimization of DHA producing strains based on CFD technology.

Biotechnology journal ·Vol. 18 ·No. 11 ·2023-11-00 ·页码 e2300169

He SJ, Yang LH, Du YH, Tong LL, Wang Y, Guo DS

Abstract

Microtiter plates are suitable for screening and process development of most microorganisms. They are currently the container of choice for high-throughput and small-scale microbial culture, but require optimization for specific work. In this research, a novel type of microtiter plate was developed using computational fluid dynamics (CFD) technology. The new plate provided high oxygen supply and optimal mixing effects for the fermentation culture of docosahexaenoic acid (DHA) producing strains, surpassing the conventional method of strain screening with shake flasks, which was insufficient. The shape of the microtiter plate was modified, and baffles were introduced to improve mass transfer and oxygen supply effects in the vibrating bioreactor. CFD technology was used to model the new plate's characteristics, establishing the superiority of hexagonal microtiter plates with six baffles. Parameters in the incubation process, such as vibration frequency and liquid load, were optimized, and the final result achieved an oxygen transfer coefficient (KL a) of 0.61 s-1 and a volume power input of 2364 w m-3 , which was four to five times better than the original 96-well plate. The culture results optimized by the model were also verified. Therefore, this new microtiter plate provides a powerful tool for future high-throughput screening of strains.

Keywords
computational fluid dynamics docosahexaenoic acid high-throughput screening microplate
MeSH 主题词
Docosahexaenoic Acids High-Throughput Screening Assays/methods Hydrodynamics Bioreactors Oxygen
化学物质
Docosahexaenoic Acids Oxygen
作者与单位
共 6 位作者,点击展开单位 / ORCID
He Shao-Jie
School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, China.
Yang Lin-Hui
School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, China.
Du Yuan-Hang
School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, China.
Tong Ling-Ling
School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, China.
Wang Yue
School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, China.
Guo Dong-Sheng ORCID
School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, China.
Article Info
Journal
Biotechnology journal
Abbr.
Biotechnol J
ISSN
1860-7314
Published
2023-11-00
电子出版
2023-00-03
页码
e2300169
Language
English
Country/Region
Germany
NLM ID
101265833
基金资助
National Natural Science Foundation of China · 22038007
Jiangsu Provincial Natural Science Foundation · BK20200732
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