Abstract
A Streptococcus agalactiae isolate of bovine origin was cultured in broth; log-phase cells were washed and radioiodinated and subsequently extracted at low pH in the presence of a nonionic detergent. A protein antigen was purified from concentrated extract by ultracentrifugation, gel filtration, and ion-exchange chromatography. The molecular weight of the protein was estimated at 31,800. The agglutinogenic character of the protein indicated its localization at the cell surface.
MeSH Terms
Antigens, Bacterial/isolation & purification
Bacterial Proteins/immunology,isolation & purification
Membrane Proteins/immunology,isolation & purification
Molecular Weight
Streptococcus agalactiae/analysis,immunology
Chemicals
Antigens, Bacterial
Bacterial Proteins
Membrane Proteins
Authors & Affiliations
1 authors, click to expand affiliations / ORCID
de Cueninck B J
References (19)
19 references, click to expand
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