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PMID: 387603 Published · ppublish English Journal Article

Isolation and partial characterization of two different heat-stable enterotoxins produced by bovine and porcine strains of enterotoxigenic Escherichia coli.

Infection and immunity ·Vol. 26 ·No. 1 ·1979-10-00 ·Pages 173-7

Kapitany RA, Forsyth GW, Scoot A, McKenzie SF, Worthington RW

Abstract

Heat-stable enterotoxins (ST-124 and ST-1261) have been isolated from two different enterotoxigenic Escherichia coli of bovine (124) and porcine (1261) origin. The enterotoxin preparations were isolated by ultrafiltration and ion-exchange chromatography and were both active in the suckling mouse test and pig ligated loop test in the nanogram range. The bovine (ST-124) enterotoxin was not stable to heating in its isolated form, and significant differences in amino acid composition were observed between the two enterotoxins. Although both toxins were active at similar levels in the suckling mouse and pig ligated loop tests, ST-124 lacked the ability to cause the profound secretory responses seen with ST-1261 in the weanling pig ligated loop.

MeSH Terms
Amino Acids/analysis Animals Bacterial Toxins/analysis,isolation & purification,pharmacology Cattle Enterotoxins/analysis,isolation & purification,pharmacology Escherichia coli/analysis Hot Temperature Swine
Chemicals
Amino Acids Bacterial Toxins Enterotoxins
Authors & Affiliations
5 authors, click to expand affiliations / ORCID
Kapitany R A
Forsyth G W
Scoot A
McKenzie S F
Worthington R W
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24 references, click to expand
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Article Info
Journal
Infection and immunity
Abbr.
Infect Immun
ISSN
0019-9567
Published
1979-10-00
Pages
173-7
Language
English
Region
United States
NLM ID
0246127
PMCID
PMC414590
Subset
IM
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