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PMID: 39859416 Published · epublish English Journal Article

Mechanism of Functional Compound Fruit Drinks in Regulating Serum Metabolism in Constipated Mice.

International journal of molecular sciences ·Vol. 26 ·No. 2 ·2025-01-15

Lu Q, Shi Y, Wen X, Zhu L, Zhang L, Zhu K, Cao J, Li C

Abstract

A compound fruit drink (CFD) is a functional beverage containing fruits, Chinese herbal medicine, and prebiotic fructose. Previous studies have shown the effect of a CFD on alleviating constipation and its impact on gut microbiota. However, a comprehensive analysis has not been reported in regard to the serum metabolism of CFDs. This study established a mouse constipation model, using loperamide hydrochloride. Herein, based on UHPLC-QTOF/MS analysis, 93 differential metabolites (mainly including phosphoglycerides and amino acid derivatives) among the groups of mice were identified. After CFD treatment, the content of phosphatidylethanolamine, amino acid derivatives (including N-Acetyl-L-aspartate, L-Norleucine, and cis-4-Hydroxy-D-proline), and fumarate increased, while that of esters decreased. Pathway enrichment analysis revealed that the CFD mitigated constipation by modulating nine metabolic pathways, which encompass glycerophospholipid metabolism, the tricarboxylic acid (TCA) cycle, pyruvate metabolism, and tyrosine metabolism. Notably, the glycerophospholipid metabolic pathway was identified as the most pertinent. Collectively, the results provide new ideas for developing functional foods that nourish the intestines and relieve constipation.

Keywords
compound fruit drink constipation serum metabolism
MeSH 主题词
Animals Mice Constipation/blood,metabolism,chemically induced Fruit and Vegetable Juices Male Disease Models, Animal Fruit/chemistry Metabolic Networks and Pathways/drug effects Metabolomics/methods Metabolome/drug effects
作者与单位
共 8 位作者,点击展开单位 / ORCID
Lu Quanhong
Key Laboratory of Food Nutrition and Functional Food of Hainan Province, School of Food Science and Engineering, Hainan University, Haikou 570228, China.
Shi Yali
Key Laboratory of Food Nutrition and Functional Food of Hainan Province, School of Food Science and Engineering, Hainan University, Haikou 570228, China.
Wen Xin
Key Laboratory of Food Nutrition and Functional Food of Hainan Province, School of Food Science and Engineering, Hainan University, Haikou 570228, China.
Zhu Lulu
Key Laboratory of Food Nutrition and Functional Food of Hainan Province, School of Food Science and Engineering, Hainan University, Haikou 570228, China.
Zhang Longteng
Key Laboratory of Food Nutrition and Functional Food of Hainan Province, School of Food Science and Engineering, Hainan University, Haikou 570228, China.
Zhu Kexue ORCID
Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning 571533, China.
Cao Jun ORCID
Key Laboratory of Food Nutrition and Functional Food of Hainan Province, School of Food Science and Engineering, Hainan University, Haikou 570228, China.
Li Chuan ORCID
Key Laboratory of Food Nutrition and Functional Food of Hainan Province, School of Food Science and Engineering, Hainan University, Haikou 570228, China.
Article Info
Journal
International journal of molecular sciences
Abbr.
Int J Mol Sci
ISSN
1422-0067
Published
2025-01-15
电子出版
2025-00-15
Language
English
Country/Region
Switzerland
NLM ID
101092791
基金资助
Hainan Provincial Key Research and Development Program · ZDYF2024XDNY277
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