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PMID: 40670537 Published · epublish English Journal Article

CFD, energy, and exergy analysis and sustainability indicators of tilapia fish strips drying using an evacuated tubes indirect solar dryer.

Scientific reports ·Vol. 15 ·No. 1 ·2025-07-17 ·Pages 25893

Alsakran AA, Younis OS, Székács A, Saeed O, Eid MH, Majrashi A, Ahmed AF, Tantawy AA, Elwakeel AE

Abstract

This study evaluates the performance of an evacuated tube indirect solar dryer (ETISD) for drying tilapia strips at three thicknesses (4, 8, and 12 mm) using computational fluid dynamics (CFD), energy-exergy analysis, and sustainability indicators. CFD simulations were employed to analyze airflow patterns, temperature distribution, and velocity profiles inside the drying room (DR) across five air velocities (0.02-0.06 m/s). The optimal air flow rate of 0.03 m3/s provided a uniform drying temperature of 74.82 °C, at solar noon. Simulations over two consecutive drying days (8 a.m.-5 p.m.) further assessed thermal and aerodynamic behavior, enhancing system optimization. Energy analysis revealed that the evacuated tube solar collector (ETSC) achieved a maximum input energy of 1311.8 W and useful energy of 682.5 W, with energy efficiencies of 44.5-51.2% (ETSC) and 16.18-21.57% (ETISD). Exergy efficiencies ranged from 8.51 to 21.99% (ETSC) and 29.23-84.76% (ETISD), highlighting thermodynamic performance. Sustainability indicators, including improvement potential (IP) (2.71-6.69 W), waste exergy ratio (WER) (1.15-1.36), and sustainability index (SI) (1.09-1.28), demonstrated the system's environmental and operational viability. These findings underscore the ETISD's effectiveness for sustainable tilapia drying, balancing energy efficiency, thermal performance, and ecological impact.

Keywords
Computational fluid dynamics (CFD) Energy and exergy analysis energy and exergy efficiency Improvement potential (IP) Solar dryer Sustainability index (SI) Waste exergy ratio (WER)
MeSH 主题词
Animals Tilapia Desiccation/methods,instrumentation Solar Energy Hydrodynamics Temperature
Authors & Affiliations
9 authors, click to expand affiliations / ORCID
Alsakran Amena Ali
Department of Biology, College of Science and Humanities in Al-Kharj, Prince Sattam Bin Abdulaziz University, 11942, Al-Kharj, Saudi Arabia.
Younis Omar Shahat
Food Manufacturing Engineering and Packaging Department, Agriculture Research Center, Food Technology Research Institute, Giza, Egypt.
Székács András
Agro-Environmental Research Centre, Institute of Environmental Sciences, Hungarian University of Agriculture and Life Sciences, Páter Károly u. 1, Gödöllő, 2100, Hungary.
Saeed Omar
Doctoral School of Environmental Science, Hungarian University of Agriculture and Life Sciences (MATE), Páter Károly u. 1, Gödöllő, 2100, Hungary. [email protected].
Eid Mohamed Hamdy
Institute of Environmental Management, Faculty of Earth Science, University of Miskolc, Miskolc-Egyetemváros, 3515, Hungary. | Geology Department, Faculty of Science, Beni-Suef University, Beni-Suef, 65211, Egypt.
Majrashi Ali
Department of Biology, College of Science, Taif University, P.O. Box 11099, 21944, Taif, Saudi Arabia.
Ahmed Atef Fathy
Department of Biology, College of Science, Taif University, P.O. Box 11099, 21944, Taif, Saudi Arabia.
Tantawy Aml Abubakr
Food Science Department, Faculty of Agriculture, Beni-Suef University, Beni-Suef, 65211, Egypt.
Elwakeel Abdallah Elshawadfy
Agricultural Engineering Department, Faculty of Agriculture and Natural Resources, Aswan University, Aswan, 81528, Egypt. [email protected].
Article Info
Journal
Scientific reports
Abbr.
Sci Rep
ISSN
2045-2322
Published
2025-07-17
Epub
2025-00-17
Pages
25893
Language
English
Country/Region
England
NLM ID
101563288
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