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PMID: 411656 Published · ppublish English Comparative Study Journal Article

The purification, characterization and localization of a parvalbumin-like protein from chicken-leg muscle.

European journal of biochemistry ·Vol. 80 ·No. 2 ·1977-11-01 ·Pages 433-41

Heizmann CW, Häuptle MT, Eppenberger HM

Abstract

暂无摘要

MeSH Terms
Amino Acids/analysis Animals Calcium/analysis Cells, Cultured Chick Embryo Chickens Fluorescent Antibody Technique Immunodiffusion Immunoelectrophoresis Microscopy, Electron Molecular Weight Muscle Proteins/analysis Muscles/analysis,ultrastructure Parvalbumins/analysis Rabbits Spectrophotometry, Ultraviolet
Chemicals
Amino Acids Muscle Proteins Parvalbumins Calcium
Authors & Affiliations
3 authors, click to expand affiliations / ORCID
Heizmann C W
Häuptle M T
Eppenberger H M
Article Info
Journal
European journal of biochemistry
Abbr.
Eur J Biochem
ISSN
0014-2956
Published
1977-11-01
Pages
433-41
Language
English
Region
England
NLM ID
0107600
Subset
IM
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