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PMID: 4130040 Published · ppublish English Journal Article Review

Chemistry of the staphylococcal enterotoxins.

Journal of agricultural and food chemistry ·Vol. 22 ·No. 1 ·1974-00-00 ·Pages 9-13

Bergdoll MS, Huang IY, Schantz EJ

Abstract

暂无摘要

MeSH Terms
Amino Acid Sequence Amino Acids/analysis Bacterial Proteins Chemical Phenomena Chemistry Disulfides Drug Stability Enterotoxins/analysis,toxicity Epitopes Foodborne Diseases/etiology Hot Temperature Isoelectric Focusing Methionine Molecular Weight Oxidation-Reduction Staphylococcus Structure-Activity Relationship Tyrosine Ultracentrifugation
Chemicals
Amino Acids Bacterial Proteins Disulfides Enterotoxins Epitopes Tyrosine Methionine
Authors & Affiliations
3 authors, click to expand affiliations / ORCID
Bergdoll M S
Huang I Y
Schantz E J
Article Info
Journal
Journal of agricultural and food chemistry
Abbr.
J Agric Food Chem
ISSN
0021-8561
DOI
10.1021/jf60191a001
Published
1974-00-00
Pages
9-13
Language
English
Region
United States
NLM ID
0374755
Subset
IM
External Links
PubMed source DOI: 10.1021/jf60191a001 View journal details
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