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PMID: 41734552 已发表 · ppublish 英语

Involvements of dicyclohexylcarbodiimide and adenosine diphosphate-mediated respiration and organic acid metabolisms in pulp acidification of Phomopsis longanae Chi-infected longan fruit.

Food chemistry ·第 509 卷 ·2026-04-30

Bi W, Sang Y, Lin W, Zhuo R, Lin M, Chen Y, Li B, Tian S, Lin Y, Lin H

摘要

Effects of dicyclohexylcarbodiimide (DCC) and adenosine diphosphate (ADP) on energy state and pulp acidification in P. longanae-infected longans were investigated. Compared to P. longanae-infected group, DCC + P. longanae-infected group demonstrated higher TA content and respiration rate but lower energy levels. Moreover, DCC + P. longanae-infected group showed lower values of NADK and NADP(H), but higher levels of PGI, SDH, CCO, NAD(H), and organic acids (lactic-acid, oxaloacetic-acid, fumaric-acid, succinic-acid, isocitric-acid, α-ketoglutaric-acid), higher activities of OAMREs (IDH, SCS, MDH, LDH), and upregulated expression of OAMREs-related genes (DlACO, DlIDH, DlSCS, DlSDH, DlMDH, DlLDH). However, ADP + P. longanae-infected group exhibited opposite trends. Therefore, DCC-disrupted energy synthase expedited organic acid accumulation by boosting EMP-TCA cycle and CCP, inhibiting PPP, and upregulating the levels of OAMREs and their corresponding gene expression, eventually promoting acidification in P. longanae-treated longans. Conversely, ADP-supplemented energy level negatively regulated this process, thereby delaying pulp acidification caused by pathogen inoculation.

关键词
Adenosine diphosphate Dicyclohexylcarbodiimide Longan pulp acidification Organic acid metabolism Phomopsis longanae Chi Respiratory metabolism
文献信息
期刊
Food chemistry
期刊简称
Food Chem
ISSN
1873-7072
发表日期
2026-04-30
语言
英语
国家/地区
England
NLM ID
7702639
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