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PMID: 41873666 Published · ppublish English

Platform Potential of Sphingobium lignivorans SYK-6 for Lignin Valorization via Biological Funneling.

Journal of agricultural and food chemistry ·Vol. 74 ·No. 12 ·2026-04-01

Kamimura N, Endo M, Nakamura B, Akiyama T, Kato R, Kawazoe M, Fujita M, Araki T, Suzuki Y, Michinobu T, Otsuka Y, Nakamura M, Masai E

Abstract

Microbial lignin valorization is promising, yet the heterogeneity of aromatic compounds generated from lignin depolymerization remains a significant challenge. Here, we engineered Sphingobium lignivorans SYK-6 to funnel aromatic mixtures in black liquor from oxygen-soda-anthraquinone pulping into the polymer building block 2-pyrone-4,6-dicarboxylic acid (PDC). In softwood (Japanese cedar) black liquor, rich in guaiacyl-type aromatics, a PDC hydrolase gene-deficient strain (ΔligI) achieved a 135% (mol/mol) PDC yield based on identified compounds, suggesting conversion of unidentified aromatics, potentially including oligomers. Hardwood (birch) black liquor contains abundant syringyl-type aromatics metabolized via branched pathways in SYK-6. By identifying a previously unidentified catabolism gene (desY) and disrupting ligI, ligM, and desY, we redirected metabolic flux toward PDC, obtaining a 91% (mol/mol) PDC yield from syringic acid and 62% from birch black liquor. These results demonstrate the strong potential of engineered SYK-6 for efficient PDC production from diverse lignin streams through biological funneling.

Keywords
2-pyrone-4 6-dicarboxylic acid Sphingobium lignivorans biological funneling black liquor lignin
Article Info
Journal
Journal of agricultural and food chemistry
Abbr.
J Agric Food Chem
ISSN
1520-5118
Published
2026-04-01
Language
English
Country/Region
United States
NLM ID
0374755
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