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PMID: 41895995 已发表 · ppublish 英语

Structural characterization and anti-aging mechanism of Codonopsis pilosula polysaccharides.

Food research international (Ottawa, Ont.) ·第 232 卷 ·2026-05-31

Wan M, Han R, Bao X, Sun Y, Xu H, Wang Y, Zhao A, Zhang Y

摘要

This paper presents a study on the structure and anti-aging activity of polysaccharides extracted from Codonopsis pilosula (CPPS). Structural analysis indicates that CPPS is classified as a neutral heteropolysaccharide, having a number-average molecular weight (Mn) of 6.423 kDa and a weight-average molecular weight (Mw) of 8.674 kDa, with a dispersion factor Mw/Mn of 1.35, and is primarily composed of fructose (Fru) and glucose (Glc). In D-gal-induced aging mice, CPPS has a significant anti-aging activity by ameliorating cognition dysfunction, inhibiting oxidative stress and inflammation levels in hippocampus and liver tissues. The results of 16S rRNA analysis, non-targeted metabolomics, pathological and qRT-PCR analysis indicate that CPPS affects gut microbial metabolites and repairs the intestinal barrier damage. Transcriptomics analysis and the BV2 cell verification test demonstrate that CPPS regulates the JAK2-STAT3 signaling pathway to inhibit the activation of microglia, which by affecting the intestinal microbiota's tryptophan metabolite 3-indole-glyoxylic acid (IGA). This study provides a valuable insight of CPPS-derived functional foods in the future.

关键词
3-Indoleglyoxylic acid Anti-aging C. pilosula polysaccharides Intestinal microbiota JAK2-STAT3
文献信息
期刊
Food research international (Ottawa, Ont.)
期刊简称
Food Res Int
ISSN
1873-7145
发表日期
2026-05-31
语言
英语
国家/地区
Canada
NLM ID
9210143
分析服务
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