Hybrid alpha-amylases produced by transformants of Bacillus subtilis. I. Purification and characterization of extracellular alpha-amylases produced by the parental strains and transformants.

Biochimica et biophysica acta ·Vol. 365 ·No. 1 ·1974-09-13 ·Pages 235-47

Matsuzaki H, Yamane K, Yamaguchi K, Nagata Y, Maruo B

Abstract

暂无摘要

MeSH Terms

Amylases/isolation & purification,metabolism Bacillus subtilis/enzymology Chromatography, Gel Chromatography, Ion Exchange Drug Stability Electrophoresis, Disc Hot Temperature Hybridization, Genetic Hydrogen-Ion Concentration Kinetics Maltose Molecular Weight Oligosaccharides Solubility Species Specificity Structure-Activity Relationship Transformation, Genetic

Chemicals

Oligosaccharides Maltose Amylases

Authors & Affiliations

5 authors, click to expand affiliations / ORCID

Matsuzaki H

Yamane K

Yamaguchi K

Nagata Y

Maruo B

Article Info

Journal

Biochimica et biophysica acta

Abbr.

Biochim Biophys Acta

ISSN

0006-3002

DOI

10.1016/0005-2795(74)90268-2

Published

1974-09-13

Pages

235-47

Language

English

Region

Netherlands

NLM ID

0217513

Subset

External Links

PubMed source DOI: 10.1016/0005-2795(74)90268-2

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Hybrid alpha-amylases produced by transformants of Bacillus subtilis. I. Purification and characterization of extracellular alpha-amylases produced by the parental strains and transformants.

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