The subunit structure of beef heart mitochondrial adenosine triphosphatase. Physical and chemical properties of isolated subunits.

Adenosine Triphosphatases/analysis,antagonists & inhibitors Amino Acids/analysis Animals Cattle Chemical Phenomena Chemistry, Physical Chromatography, Gel Electrophoresis, Disc Hot Temperature Isoelectric Focusing Macromolecular Substances Mitochondria/enzymology Molecular Weight Myocardium/cytology,enzymology Oxidative Phosphorylation Coupling Factors Peptides Sodium Dodecyl Sulfate Ultracentrifugation

Amino Acids Macromolecular Substances Oxidative Phosphorylation Coupling Factors Peptides Sodium Dodecyl Sulfate Adenosine Triphosphatases