Home LiteratureArticle Details
PMID: 4273692 Published · ppublish English Journal Article

Potato proteins: genetic and physiological changes, evaluated by one- and two-dimensional PAA-gel-techniques.

Zeitschrift fur Naturforschung. Teil C: Biochemie, Biophysik, Biologie, Virologie ·Vol. 28 ·No. 11 ·1973-00-00 ·Pages 722-32

Stegemann H, Francksen H, Macko V

Abstract

暂无摘要

MeSH Terms
Buffers Electrophoresis, Polyacrylamide Gel Hydrogen-Ion Concentration Isoelectric Focusing Molecular Biology Molecular Weight Peroxidases Plant Growth Regulators/pharmacology Plant Proteins/analysis,biosynthesis,physiology Sodium Dodecyl Sulfate
Chemicals
Buffers Plant Growth Regulators Plant Proteins Sodium Dodecyl Sulfate Peroxidases
Authors & Affiliations
3 authors, click to expand affiliations / ORCID
Stegemann H
Francksen H
Macko V
Article Info
Journal
Zeitschrift fur Naturforschung. Teil C: Biochemie, Biophysik, Biologie, Virologie
Abbr.
Z Naturforsch C
ISSN
0341-0471
DOI
10.1515/znc-1973-11-1213
Published
1973-00-00
Pages
722-32
Language
English
Region
Germany
NLM ID
7801145
Subset
IM
External Links
PubMed source DOI: 10.1515/znc-1973-11-1213
Analysis Services
Analysis Services

Contact

No. 2 Wenbo Road, Zhangqiu District, Jinan, Shandong

Qilu Normal University · Genelibs Bioinformatics Lab

750 Shunhua Rd, Jinan

2F, Bldg F, University Science Park

Tel: 0531-88819269

WeChat Official Account

Follow our WeChat subscription account for real-time updates and the latest in medical and biological research.


Business Email

E-mail: [email protected]

Copyright © 2026.Genelibs Jinan Honghui Biotechnology Co., Ltd. 鲁ICP备20007159号-2