Food poisoning caused by heat-sensitive Clostridium welchii. A report of five recent outbreaks.

The Journal of hygiene ·Vol. 66 ·No. 1 ·1968-03-00 ·Pages 135-46

Sutton RG, Hobbs BC

Abstract

暂无摘要

MeSH Terms

Clostridium Infections/epidemiology Clostridium perfringens/isolation & purification Culture Media Disease Outbreaks England Feces/microbiology Food Microbiology Foodborne Diseases/epidemiology,etiology Hot Temperature Humans Spores/isolation & purification

Chemicals

Culture Media

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Sutton R G

Hobbs B C

References (5)

5 references, click to expand

Survival of Clostridium perfringens During Baking and Holding of Turkey Stuffing.
Appl Microbiol. 1966 Nov;14(6):914-20 PMID: 16349696
A medium for the identification of clostridia producing opalescence in egg-yolk emulsions.
J Pathol Bacteriol. 1958 Apr;75(2):299-305 PMID: 13576311
Human Food Poisoning Due to Growth of Clostridium perfringens (C. welchii) in Freshly Cooked Chicken: Preliminary Note.
J Bacteriol. 1945 Aug;50(2):229-31 PMID: 16560992
CHARACTERISTICS OF CLOSTRIDIUM PERFRINGENS STRAINS ASSOCIATED WITH FOOD AND FOOD-BORNE DISEASE.
J Bacteriol. 1963 May;85:1094-103 PMID: 14044000
Enumeration of Clostridium welchii in the faeces of varying sections of the human population.
J Hyg (Lond). 1966 Sep;64(3):367-74 PMID: 4288243

Article Info

Journal

The Journal of hygiene

Abbr.

J Hyg (Lond)

ISSN

0022-1724

DOI

10.1017/s0022172400041000

Published

1968-03-00

Pages

135-46

Language

English

Region

England

NLM ID

0375374

PMCID

PMC2130616

Subset

External Links

PubMed source DOI: 10.1017/s0022172400041000 PMC Full Text View journal details

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Food poisoning caused by heat-sensitive Clostridium welchii. A report of five recent outbreaks.

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