[Presence of polyunsaturated acids in bacteria: isolation of hexatriacontapentaene-4,8,12,16,20-oic acid and acid analogs from Mycobacterium phlei lipids].

Présence d'acides polyinsaturés dans une bactérie: isolement, à partir des lipides de Mycobacterium phlei, d'acide hexatriacontapentaène-4,8,12, 16, 20-oïque et d'acides analogues.

European journal of biochemistry ·Vol. 10 ·No. 3 ·1969-10-00 ·Pages 580-4

Asselineau C, Montrozier H, Promé JC

Abstract

暂无摘要

MeSH Terms

Chemical Phenomena Chemistry Chromatography, Gas Chromatography, Thin Layer Fatty Acids/analysis,biosynthesis,isolation & purification Hydrocarbons/analysis Infrared Rays Lipids/analysis Magnetic Resonance Spectroscopy Methods Mycobacterium/analysis Silicon Dioxide Silver Nitrate Spectrophotometry Spectrum Analysis Ultraviolet Rays

Chemicals

Fatty Acids Hydrocarbons Lipids Silicon Dioxide Silver Nitrate

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

Asselineau C

Montrozier H

Promé J C

Article Info

Journal

European journal of biochemistry

Abbr.

Eur J Biochem

ISSN

0014-2956

DOI

10.1111/j.1432-1033.1969.tb00728.x

Published

1969-10-00

Pages

580-4

Language

fre

Region

England

NLM ID

0107600

Subset

External Links

PubMed source DOI: 10.1111/j.1432-1033.1969.tb00728.x

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[Presence of polyunsaturated acids in bacteria: isolation of hexatriacontapentaene-4,8,12,16,20-oic acid and acid analogs from Mycobacterium phlei lipids].

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