The two-iron ferredoxins in spinach, parsley, pig adrenal cortex, Azotobacter vinelandii, and Clostridium pasteurianum: studies by magnetic field Mössbauer spectroscopy.

Biochimica et biophysica acta ·Vol. 253 ·No. 1 ·1971-11-02 ·Pages 134-52

Dunham WR, Bearden AJ, Salmeen IT, Palmer G, Sands RH, Orme-Johnson WH, Beinert H

Abstract

暂无摘要

MeSH Terms

Adrenal Glands Animals Azotobacter Bacterial Proteins Binding Sites Chemical Phenomena Chemistry, Physical Clostridium Electron Spin Resonance Spectroscopy Ferredoxins Iron Iron Isotopes Magnetics Plant Proteins Plants Spectrum Analysis Swine

Chemicals

Bacterial Proteins Ferredoxins Iron Isotopes Plant Proteins Iron

Authors & Affiliations

7 authors, click to expand affiliations / ORCID

Dunham W R

Bearden A J

Salmeen I T

Palmer G

Sands R H

Orme-Johnson W H

Beinert H

Article Info

Journal

Biochimica et biophysica acta

Abbr.

Biochim Biophys Acta

ISSN

0006-3002

DOI

10.1016/0005-2728(71)90240-4

Published

1971-11-02

Pages

134-52

Language

English

Region

Netherlands

NLM ID

0217513

Subset

External Links

PubMed source DOI: 10.1016/0005-2728(71)90240-4

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The two-iron ferredoxins in spinach, parsley, pig adrenal cortex, Azotobacter vinelandii, and Clostridium pasteurianum: studies by magnetic field Mössbauer spectroscopy.

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