Abstract
Fractionation of the culture supernatant fluids of a cornea-virulent strain of Pseudomonas aeruginosa by ammonium sulfate precipitation, diafiltration, isoelectric focusing, ion-exchange chromatography, gel filtration, and sucrose density gradient centrifugation failed to separate the rabbit cornea-damaging activity and the in vitro protease activity of the preparations. Three proteases having similar molecular weights (approximately 20,000) and isoelectric points of approximately 4.6, 5.8, and 8.8 were obtained free of detectable amounts of other known extracellular pseudomonal enzymes. Heating a mixture of the three proteases for 15 min at 80 C resulted in complete loss of protease and cornea-damaging activities. The sterile culture filtrate of a nonproteolytic but lethal toxin-producing strain of P. aeruginosa did not contain cornea-damaging activity. Cultivation of the proteolytic strain in broth containing 4.7% ammonium sulfate yielded a culture supernatant fluid free of protease and cornea-damaging activities. The results obtained support the conclusion that a cornea-virulent strain of P. aeruginosa can produce, in vitro, at least three different extracellular proteases capable of eliciting rapid and extensive damage to rabbit corneas.
MeSH Terms
Alkaline Phosphatase/analysis
Animals
Bacteriological Techniques
Centrifugation, Density Gradient
Chromatography, Gel
Chromatography, Ion Exchange
Cornea/drug effects
Deoxyribonucleases/analysis
Erythrocytes/immunology
Esterases/analysis
Filtration
Hemolysin Proteins/analysis
Hot Temperature
Isoelectric Focusing
Microbial Collagenase/analysis
Pancreatic Elastase/analysis
Peptide Hydrolases/analysis,isolation & purification,pharmacology
Pseudomonas aeruginosa/enzymology
Rabbits
Ribonucleases/analysis
Sheep/immunology
Chemicals
Hemolysin Proteins
Deoxyribonucleases
Esterases
Ribonucleases
Alkaline Phosphatase
Peptide Hydrolases
Pancreatic Elastase
Microbial Collagenase
Authors & Affiliations
2 authors, click to expand affiliations / ORCID
Kreger A S
Griffin O K
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