Studies of a flavoprotein, salicylate hydroxylase. I. Preparation, properties, and the uncoupling of oxygen reduction from hydroxylation.

Bacteria/enzymology Benzoates Binding Sites Chromatography, DEAE-Cellulose Electrophoresis Electrophoresis, Disc Enzyme Induction Flavin-Adenine Dinucleotide/analysis Flavoproteins Iodides Kinetics Macromolecular Substances Mixed Function Oxygenases/analysis,antagonists & inhibitors,isolation & purification NAD NADP Oxygen Salicylates Sodium Chloride Spectrophotometry Structure-Activity Relationship Thiocyanates Ultracentrifugation Ultraviolet Rays

Benzoates Flavoproteins Iodides Macromolecular Substances Salicylates Thiocyanates NAD Flavin-Adenine Dinucleotide Sodium Chloride NADP Mixed Function Oxygenases Oxygen