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PMID: 4429638 Published · ppublish English Journal Article

Purification and properties of 4-hydroxy-2-ketopimelate aldolase from Acinetobacter.

Journal of bacteriology ·Vol. 120 ·No. 1 ·1974-10-00 ·Pages 168-72

Leung PT, Chapman PJ, Dagley S

Abstract

The chemical synthesis of 4-hydroxy-2-ketopimelic acid is described. An aldolase that cleaves this compound to succinic semialdehyde and pyruvate has been purified from Acinetobacter grown at the expense of 4-hydroxyphenylacetic acid. The molecular weight of the enzyme was about 158,000 from sedimentation equilibrium data; other physical determinations gave values in reasonable agreement. The protein was globular and was dissociated in sodium dodecyl sulfate to give a species of molecular weight 25,700. The enzyme attacked both enantiomers of synthetic 4-hydroxy-2-ketopimelate and was stimulated by Mg(2+) and Mn(2+) ions.

MeSH Terms
Acinetobacter/enzymology,metabolism Alcaligenes/enzymology Amino Acids/analysis Ammonium Sulfate Cell Fractionation Cell-Free System Centrifugation, Density Gradient Chemical Phenomena Chemical Precipitation Chemistry Chromatography, DEAE-Cellulose Chromatography, Gel Electrophoresis, Polyacrylamide Gel Fructose-Bisphosphate Aldolase/analysis,isolation & purification,metabolism Hot Temperature Lactones/metabolism Molecular Weight
Chemicals
Amino Acids Lactones Fructose-Bisphosphate Aldolase Ammonium Sulfate
Authors & Affiliations
3 authors, click to expand affiliations / ORCID
Leung P T
Chapman P J
Dagley S
References (12)
12 references, click to expand
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Article Info
Journal
Journal of bacteriology
Abbr.
J Bacteriol
ISSN
0021-9193
Published
1974-10-00
Pages
168-72
Language
English
Region
United States
NLM ID
2985120R
PMCID
PMC245746
Subset
IM
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