Evaluation of whisky distillery by-products. VI. The reduction in digestibility of malt distiller's grains by fatty acids and the interaction with calcium and other reversal agents.

Alcoholic Beverages Animal Feed Animals Calcium, Dietary Cellulose/metabolism Dietary Fats Digestion/drug effects Edible Grain Ergocalciferols/pharmacology Fatty Acids/pharmacology Fatty Acids, Essential/pharmacology Fermentation Food Additives Male Nutritional Requirements Polysaccharides/metabolism Rumen/metabolism,microbiology Sheep

Calcium, Dietary Dietary Fats Ergocalciferols Fatty Acids Fatty Acids, Essential Food Additives Polysaccharides Cellulose