Chromatographic methods in the analysis of protein structure. The methods for identification of N-terminal amino acids in peptides and proteins. Part B.

Alkylation Amino Acids/analysis Autoanalysis Chromatography Chromatography, Gas Chromatography, Ion Exchange Chromatography, Paper Chromatography, Thin Layer Dansyl Compounds Dinitrophenols Electrophoresis Fluorine Hydantoins Hydrolysis Methods Nitro Compounds Nitrobenzenes Peptides/analysis Photolysis Proteins/analysis Pyridines Solubility Spectrophotometry Sulfides Thiocyanates

Amino Acids Dansyl Compounds Dinitrophenols Hydantoins Nitro Compounds Nitrobenzenes Peptides Proteins Pyridines Sulfides Thiocyanates Fluorine