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PMID: 4591950 Published · ppublish English Journal Article

Oxaluric acid: a non-metabolizable inducer of the allantoin degradative enzymes in Saccharomyces cerevisiae.

Journal of bacteriology ·Vol. 117 ·No. 3 ·1974-03-00 ·Pages 1240-7

Sumrada R, Cooper TG

Abstract

Saccharomyces cerevisiae degrades allantoin in five steps to ammonia, CO(2), and glyoxylate. Previously we demonstrated that allophanic acid, the last intermediate of the pathway, was required for induction of all five degradative enzymes. The data presented here indicate that oxaluric acid, an allophanate analogue, is capable of serving as a non-metabolizable inducer. Oxaluric acid brings about a high level of induction even in strains lacking urea carboxylase. Induction observed with parabanic acid was found to result from its spontaneous breakdown to oxaluric acid.

MeSH Terms
Allantoin/metabolism Amides/metabolism,pharmacology Amidohydrolases/biosynthesis Ammonia/metabolism Carbamates/metabolism,pharmacology Chromatography, Gas Enzyme Induction Formamides/metabolism Hydantoins/metabolism Hydrolases/biosynthesis Ligases/biosynthesis Mutation Oxalates/metabolism,pharmacology Oxamic Acid/analogs & derivatives Saccharomyces cerevisiae/enzymology,metabolism Urea
Chemicals
Amides Carbamates Formamides Hydantoins Oxalates Allantoin oxaluric acid Ammonia Urea Hydrolases Amidohydrolases Ligases Oxamic Acid
Authors & Affiliations
2 authors, click to expand affiliations / ORCID
Sumrada R
Cooper T G
References (10)
10 references, click to expand
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    Proc Natl Acad Sci U S A. 1971 Jun;68(6):1222-5 PMID: 4331084
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Article Info
Journal
Journal of bacteriology
Abbr.
J Bacteriol
ISSN
0021-9193
Published
1974-03-00
Pages
1240-7
Language
English
Region
United States
NLM ID
2985120R
PMCID
PMC246607
Subset
IM
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