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PMID: 4643321 Published · ppublish English Journal Article

Separation and some properties of the major proteins of the human erythrocyte membrane.

The Biochemical journal ·Vol. 129 ·No. 2 ·1972-09-00 ·Pages 333-47

Tanner MJ, Boxer DH

Abstract

A fractionation procedure is described which allows the isolation of three major human erythrocyte membrane proteins. Their isolation involves three sequential extraction procedures followed by gel filtration in 1% sodium dodecyl sulphate and preparative gel electrophoresis. All three proteins can be isolated from a single preparation. One of the proteins is the erythrocyte sialoglycoprotein, for which no C- or N-terminal residues were found. The other two proteins, which have not previously been isolated, have subunit molecular weights of 74000 and 93000 and contain 9 and 7% carbohydrate respectively. These glycoproteins have blocked N-terminal residues and show similarities in their chemical properties. Preparations derived from blood-group O erythrocytes contain no N-acetylgalactosamine, but similar preparations from blood-group A erythrocytes do contain this sugar. These three proteins cannot easily be solubilized by gentle aqueous procedures and represent about half of the erythrocyte ;ghost' protein. They carry a large proportion of the cell-surface carbohydrate.

MeSH Terms
Amino Acids/analysis Blood Group Antigens Blood Proteins/analysis,isolation & purification Carbohydrates/analysis Cell Fractionation Cell Membrane/analysis Chromatography, Gel Electrophoresis, Polyacrylamide Gel Erythrocytes/analysis Freeze Etching Galactosamine/isolation & purification Glycoproteins/isolation & purification Humans Microscopy, Electron Molecular Weight Pyridines Sodium Dodecyl Sulfate
Chemicals
Amino Acids Blood Group Antigens Blood Proteins Carbohydrates Glycoproteins Pyridines Sodium Dodecyl Sulfate Galactosamine
Authors & Affiliations
2 authors, click to expand affiliations / ORCID
Tanner M J
Boxer D H
References (33)
33 references, click to expand
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Article Info
Journal
The Biochemical journal
Abbr.
Biochem J
ISSN
0264-6021
Published
1972-09-00
Pages
333-47
Language
English
Region
England
NLM ID
2984726R
PMCID
PMC1174083
Subset
IM
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