The effect of fatty acids and of albumin on the action of a purified phospholipase A 2 from cobra venom on synthetic lecithins.

Animals Calcium Cattle Chemical Phenomena Chemistry Chromatography, Gel Chromatography, Ion Exchange Drug Synergism Enzyme Activation Ethyl Ethers Fatty Acids Freeze Drying Hydrogen-Ion Concentration Hydrolysis Kinetics Linoleic Acids Oleic Acids Palmitic Acids Phosphatidylcholines Phospholipases/antagonists & inhibitors,isolation & purification Serum Albumin, Bovine Snakes Structure-Activity Relationship Venoms

Ethyl Ethers Fatty Acids Linoleic Acids Oleic Acids Palmitic Acids Phosphatidylcholines Venoms Serum Albumin, Bovine Phospholipases Calcium