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PMID: 4736815 Published · ppublish English Journal Article

Effect of chain length on the stability of lecithin bilayers.

Biochemical and biophysical research communications ·Vol. 53 ·No. 2 ·1973-07-17 ·Pages 399-405

Hauser H, Barratt MD

Abstract

暂无摘要

MeSH Terms
Chromatography, Gel Diffusion Drug Stability Egg Yolk Female Kinetics Magnetic Resonance Spectroscopy Membranes, Artificial Microscopy, Electron Molecular Conformation Molecular Weight Neodymium Phosphatidylcholines Phosphorus/analysis Sodium/analysis Sodium Isotopes Structure-Activity Relationship Ultrasonics
Chemicals
Membranes, Artificial Phosphatidylcholines Sodium Isotopes Phosphorus Neodymium Sodium
Authors & Affiliations
2 authors, click to expand affiliations / ORCID
Hauser H
Barratt M D
Article Info
Journal
Biochemical and biophysical research communications
Abbr.
Biochem Biophys Res Commun
ISSN
0006-291X
DOI
10.1016/0006-291x(73)90675-x
Published
1973-07-17
Pages
399-405
Language
English
Region
United States
NLM ID
0372516
Subset
IM
External Links
PubMed source DOI: 10.1016/0006-291x(73)90675-x View journal details
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