New antibiotics, methylenomycins A and B. I. Producing organism, fermentation and isolation, biological activities and physical and chemical properties.

The Journal of antibiotics ·Vol. 27 ·No. 6 ·1974-06-00 ·Pages 386-92

Haneishi T, Kitahara N, Takiguchi Y, Arai M, Sugawara S

Abstract

暂无摘要

MeSH Terms

Anti-Bacterial Agents/analysis,biosynthesis,isolation & purification,pharmacology Bacteria/drug effects Chemical Phenomena Chemistry, Physical Fermentation Infrared Rays Magnetic Resonance Spectroscopy Spectrum Analysis Streptomyces/classification,metabolism

Chemicals

Anti-Bacterial Agents

Authors & Affiliations

5 authors, click to expand affiliations / ORCID

Haneishi T

Kitahara N

Takiguchi Y

Arai M

Sugawara S

Article Info

Journal

The Journal of antibiotics

Abbr.

J Antibiot (Tokyo)

ISSN

0021-8820

Published

1974-06-00

Pages

386-92

Language

English

Region

Japan

NLM ID

0151115

Subset

External Links

PubMed source View journal details

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New antibiotics, methylenomycins A and B. I. Producing organism, fermentation and isolation, biological activities and physical and chemical properties.

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