Food allergy. The chemical nature of the substances eliciting symptoms.

Adolescent Adult Age Factors Albumins/adverse effects Allergens/analysis Animals Antibody Formation Caseins/adverse effects Celiac Disease/etiology Child Child, Preschool Cooking Dietary Proteins/adverse effects Digestive System/immunology Eggs/adverse effects Electrophoresis Fishes Food Additives/adverse effects Food Contamination Food Hypersensitivity/etiology Fruit/adverse effects Gastrointestinal Diseases/etiology Humans Hypersensitivity, Delayed Hypersensitivity, Immediate Immunoglobulin G Infant Infant, Newborn Lactoglobulins/adverse effects Milk, Human Plants, Edible Spectrum Analysis

Albumins Allergens Caseins Dietary Proteins Food Additives Immunoglobulin G Lactoglobulins