The purification and characterization of Escherichia coli enolase.

Acetone Amino Acids/analysis Binding Sites Catalysis Chemical Precipitation Chromatography, Gel Chromatography, Ion Exchange Crystallization Detergents Electrophoresis, Disc Escherichia coli/enzymology Fluorine Hot Temperature Hydro-Lyases Hydrogen-Ion Concentration Kinetics Macromolecular Substances Magnesium Methods Molecular Weight Peptides/analysis Phosphopyruvate Hydratase/analysis,antagonists & inhibitors,isolation & purification Species Specificity Sulfuric Acids Ultracentrifugation

Amino Acids Detergents Macromolecular Substances Peptides Sulfuric Acids Acetone Fluorine Hydro-Lyases Phosphopyruvate Hydratase Magnesium