Studies on fraction I protein. II. Comparison of physical, chemical, immunological and enzymatic properties between spinach and tobacco fraction I proteins.

Biochimica et biophysica acta ·Vol. 229 ·No. 3 ·1971-03-23 ·Pages 749-60

Kawashima N, Wildman SG

Abstract

暂无摘要

MeSH Terms

Animals Antigens Binding Sites Biological Evolution Carbon Dioxide Carboxy-Lyases Chromatography, Gel Cross Reactions Detergents Hydrogen-Ion Concentration Immune Sera Immunodiffusion Kinetics Mercaptoethanol Pentosephosphates Peptides/analysis Plant Proteins Plants/enzymology Plants, Toxic Precipitin Tests Rabbits Spectrophotometry Sulfides Sulfuric Acids Tobacco Trypsin Ultracentrifugation Ultraviolet Rays

Chemicals

Antigens Detergents Immune Sera Pentosephosphates Peptides Plant Proteins Sulfides Sulfuric Acids Carbon Dioxide Mercaptoethanol Trypsin Carboxy-Lyases

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Kawashima N

Wildman S G

Article Info

Journal

Biochimica et biophysica acta

Abbr.

Biochim Biophys Acta

ISSN

0006-3002

Published

1971-03-23

Pages

749-60

Language

English

Region

Netherlands

NLM ID

0217513

Subset

External Links

PubMed source

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Studies on fraction I protein. II. Comparison of physical, chemical, immunological and enzymatic properties between spinach and tobacco fraction I proteins.

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