Thermal properties of fructose-I,6-diphosphate aldolase from thermophilic bacteria.

Aldehyde-Lyases/analysis,antagonists & inhibitors,isolation & purification Amino Acids/analysis Bacillus/enzymology Binding Sites Buffers Chemical Phenomena Chemistry Chromatography, DEAE-Cellulose Chromatography, Ion Exchange Circular Dichroism Drug Stability Edetic Acid Electrophoresis Electrophoresis, Disc Enzyme Activation Fructose Hexosephosphates Hot Temperature Hydrogen-Ion Concentration Molecular Weight Optical Rotatory Dispersion Potassium Sodium Thermodynamics Time Factors Ultracentrifugation Ultraviolet Rays Zinc/analysis

Amino Acids Buffers Hexosephosphates Fructose Edetic Acid Sodium Aldehyde-Lyases Zinc Potassium