Calorimetric investigation of the influence of cholesterol on the transition properties of bilayers formed from synthetic L- -lecithins in aqueous suspension.

The Journal of biological chemistry ·Vol. 247 ·No. 11 ·1972-06-10 ·Pages 3697-700

Hinz HJ, Sturtevant JM

Abstract

暂无摘要

MeSH Terms

Calorimetry Cholesterol Fatty Acids Membranes, Artificial Palmitic Acids Phosphatidylcholines Surface Properties Temperature Thermodynamics Water

Chemicals

Fatty Acids Membranes, Artificial Palmitic Acids Phosphatidylcholines Water Cholesterol

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Hinz H J

Sturtevant J M

Article Info

Journal

The Journal of biological chemistry

Abbr.

J Biol Chem

ISSN

0021-9258

Published

1972-06-10

Pages

3697-700

Language

English

Region

United States

NLM ID

2985121R

Subset

External Links

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