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PMID: 5053470 Published · ppublish English Journal Article

Deoxyribonucleic acid base composition of species in the yeast genus Kluyveromyces van der Walt emend. van der Walt.

Journal of bacteriology ·Vol. 111 ·No. 2 ·1972-08-00 ·Pages 481-7

Martini A, Phaff HJ, Douglass SA

Abstract

The deoxyribonucleic acid base composition (percent guanine + cytosine [GC]) was determined for 29 strains, representing 18 species of the genus Kluyveromyces. It was concluded that on the basis of GC content (47.4%) and other properties K. veronae occupies an uncertain position in the genus Kluyveromyces. The GC content of the remaining 17 species ranged from 35.3 to 43.4%, and three groups of species were recognized. The GC content of the first ranged from 35.3 to 38.0%; that of the second group from 39.5 to 41.7%; that of the third group from 42.4 to 43.4%. Several species revealed a nearly identical GC content. The GC contents do not correspond in all instances with the five groups of species proposed by van der Walt.

MeSH Terms
Acetone Centrifugation, Density Gradient Cytosine/analysis DNA/analysis,isolation & purification Guanine/analysis Methods Species Specificity Spectrophotometry Yeasts/classification,growth & development
Chemicals
Acetone Guanine Cytosine DNA
Authors & Affiliations
3 authors, click to expand affiliations / ORCID
Martini A
Phaff H J
Douglass S A
References (19)
19 references, click to expand
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Article Info
Journal
Journal of bacteriology
Abbr.
J Bacteriol
ISSN
0021-9193
Published
1972-08-00
Pages
481-7
Language
English
Region
United States
NLM ID
2985120R
PMCID
PMC251308
Subset
IM
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