Method for measuring the binding of small molecules to proteins from binding-induced alterations of physical-chemical properties.

Animals Binding Sites Cattle Fatty Alcohols Hydrogen-Ion Concentration Mathematics Osmolar Concentration Protein Binding Serum Albumin, Bovine Sodium Dodecyl Sulfate Spectrometry, Fluorescence Surface-Active Agents

Fatty Alcohols Surface-Active Agents Serum Albumin, Bovine Sodium Dodecyl Sulfate