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PMID: 5072821 Published · ppublish English Journal Article

The evidence for the presence of dimethylnitrosamine in meat products.

Food and cosmetics toxicology ·Vol. 10 ·No. 2 ·1972-04-00 ·Pages 219-23

Sen NP

Abstract

暂无摘要

MeSH Terms
Carcinogens/analysis Chromatography, Gas Chromatography, Thin Layer Colorimetry Hydrogen-Ion Concentration Mass Spectrometry Meat/analysis Nitrosamines/analysis Oxidation-Reduction
Chemicals
Carcinogens Nitrosamines
Authors & Affiliations
1 authors, click to expand affiliations / ORCID
Sen N P
Article Info
Journal
Food and cosmetics toxicology
Abbr.
Food Cosmet Toxicol
ISSN
0015-6264
DOI
10.1016/s0015-6264(72)80199-8
Published
1972-04-00
Pages
219-23
Language
English
Region
England
NLM ID
0374623
Subset
IM
External Links
PubMed source DOI: 10.1016/s0015-6264(72)80199-8
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