Abstract
An investigation of the influence of different factors affecting the sensitivity of the indirect hemagglutination test has been performed with antigens of four mycoplasmas isolated from sheep or goat. Tanned erythrocytes of sheep, fresh and formalinized, were sensitized with the above antigens. It was demonstrated that, with formalinized erythrocytes, the sensitivity was increased by 50 to 100 times when the sensitization was done at a low pH level. The pH level was unimportant for sensitizing fresh erythrocytes. The greatest sensitivity of the indirect hemagglutination test was obtained with fresh rather than formalinized erythrocytes. Three different types of antigens were used, and the most suitable antigen was found to be the supernatant fluid from an ultrasonically treated centrifuged Mycoplasma suspension.
MeSH Terms
Animals
Antigens
Antigens, Bacterial
Cross Reactions
Erythrocytes/immunology
Formaldehyde
Goats
Hemagglutination Tests/standards
Hydrogen-Ion Concentration
Immune Sera
Methods
Mycoplasma/immunology
Rabbits
Sheep
Species Specificity
Tannins
Chemicals
Antigens
Antigens, Bacterial
Immune Sera
Tannins
Formaldehyde
Authors & Affiliations
1 authors, click to expand affiliations / ORCID
Krogsgaard-Jensen A
References (9)
9 references, click to expand
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