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PMID: 5216988 Published · ppublish English Journal Article

Studies on the effects of feeding frequency and dietary composition on fat deposition.

Annals of the New York Academy of Sciences ·Vol. 131 ·No. 1 ·1965-10-08 ·Pages 507-18

Cohn C, Joseph D, Bell L, Allweiss MD

Abstract

暂无摘要

MeSH Terms
Adipose Tissue Animals Body Weight Dietary Carbohydrates Dietary Fats Dietary Proteins Fasting In Vitro Techniques Lipids/biosynthesis Liver Glycogen Nitrogen Rats Urea Urine
Chemicals
Dietary Carbohydrates Dietary Fats Dietary Proteins Lipids Liver Glycogen Urea Nitrogen
Authors & Affiliations
4 authors, click to expand affiliations / ORCID
Cohn C
Joseph D
Bell L
Allweiss M D
Article Info
Journal
Annals of the New York Academy of Sciences
Abbr.
Ann N Y Acad Sci
ISSN
0077-8923
DOI
10.1111/j.1749-6632.1965.tb34816.x
Published
1965-10-08
Pages
507-18
Language
English
Region
United States
NLM ID
7506858
Subset
IM
External Links
PubMed source DOI: 10.1111/j.1749-6632.1965.tb34816.x View journal details
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