The separation and properties of low-spin (haemochrome) and native, high-spin forms of leghaemoglobin from soybean nodule extracts.

Chemical Phenomena Chemistry Chromatography, DEAE-Cellulose Chromatography, Gel Chromatography, Ion Exchange Cyanides Dextrans Filtration Globins/isolation & purification Hydrogen-Ion Concentration Iron Methods Models, Chemical Molecular Weight Nitrogen Fixation Oxidation-Reduction Pigments, Biological/isolation & purification Plant Proteins/isolation & purification Plants/analysis Soybeans/analysis Spectrophotometry Ultraviolet Rays

Cyanides Dextrans Pigments, Biological Plant Proteins Globins Iron