Hybridization of native and chemically modified enzymes. I. Development of a general method and its application to the study of the subunit structure of aldolase.

Anhydrides Animals Chemical Phenomena Chemistry Chromatography, Ion Exchange Electrophoresis Enzymes/analysis Fructose-Bisphosphate Aldolase/analysis Lysine Methods Protein Denaturation Succinates Ultracentrifugation Urea

Anhydrides Enzymes Succinates Urea Fructose-Bisphosphate Aldolase Lysine