Decreased hexokinase activity of the rat epididymal fat pad caused by high level of free fatty acids. A possible factor in the mechanism of dietary adaptation.

Biochimica et biophysica acta ·Vol. 201 ·No. 2 ·1970-02-24 ·Pages 215-25

Borrebaek B, Spydevold O

Abstract

暂无摘要

MeSH Terms

Adipose Tissue/drug effects,enzymology Animals Caprylates/pharmacology Depression, Chemical Dietary Carbohydrates Dietary Fats Epididymis Epinephrine/pharmacology Fasting Fatty Acids, Nonesterified/pharmacology Glucose/pharmacology Hexokinase/metabolism In Vitro Techniques Insulin/pharmacology Liver/enzymology Male Rats Stimulation, Chemical

Chemicals

Caprylates Dietary Carbohydrates Dietary Fats Fatty Acids, Nonesterified Insulin Hexokinase Glucose Epinephrine

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Borrebaek B

Spydevold O

Article Info

Journal

Biochimica et biophysica acta

Abbr.

Biochim Biophys Acta

ISSN

0006-3002

DOI

10.1016/0304-4165(70)90295-3

Published

1970-02-24

Pages

215-25

Language

English

Region

Netherlands

NLM ID

0217513

Subset

External Links

PubMed source DOI: 10.1016/0304-4165(70)90295-3

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Decreased hexokinase activity of the rat epididymal fat pad caused by high level of free fatty acids. A possible factor in the mechanism of dietary adaptation.

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