Polar lipids in bovine milk. II. Long-chain bases, normal and 2-hydroxy fatty acids, and isomeric cis and trans monoenoic fatty acids in the sphingolipids.

Biochimica et biophysica acta ·Vol. 202 ·No. 3 ·1970-05-05 ·Pages 460-7

Morrison WR, Hay JD

Abstract

暂无摘要

MeSH Terms

Animals Cattle Cerebrosides/analysis,isolation & purification Chromatography, Gas Chromatography, Thin Layer Densitometry Fatty Acids/analysis Infrared Rays Lipids/analysis,isolation & purification Methods Milk/analysis Spectrum Analysis Sphingomyelins/analysis,isolation & purification Stereoisomerism Triglycerides/analysis

Chemicals

Cerebrosides Fatty Acids Lipids Sphingomyelins Triglycerides

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Morrison W R

Hay J D

Article Info

Journal

Biochimica et biophysica acta

Abbr.

Biochim Biophys Acta

ISSN

0006-3002

DOI

10.1016/0005-2760(70)90116-5

Published

1970-05-05

Pages

460-7

Language

English

Region

Netherlands

NLM ID

0217513

Subset

External Links

PubMed source DOI: 10.1016/0005-2760(70)90116-5

Analysis Services

Polar lipids in bovine milk. II. Long-chain bases, normal and 2-hydroxy fatty acids, and isomeric cis and trans monoenoic fatty acids in the sphingolipids.

Contact

WeChat Official Account