Lucerne saponins. II. Purification and fractionation of saponins from lucerne tops and roots and characterisation of the isolated fractions.

Journal of the science of food and agriculture ·Vol. 21 ·No. 10 ·1970-10-00 ·Pages 502-7

Gestetner B, Shany S, Tencer Y, Birk Y, Bondi A

Abstract

暂无摘要

MeSH Terms

Animal Feed/toxicity Carbohydrates/isolation & purification Cholesterol/pharmacology Chromatography, Ion Exchange Electrophoresis Growth Disorders/drug therapy Hemolysin Proteins/isolation & purification Larva/growth & development Medicago sativa/analysis Saponins/isolation & purification,toxicity

Chemicals

Carbohydrates Hemolysin Proteins Saponins Cholesterol

Authors & Affiliations

5 authors, click to expand affiliations / ORCID

Gestetner B

Shany S

Tencer Y

Birk Y

Bondi A

Article Info

Journal

Journal of the science of food and agriculture

Abbr.

J Sci Food Agric

ISSN

0022-5142

DOI

10.1002/jsfa.2740211004

Published

1970-10-00

Pages

502-7

Language

English

Region

England

NLM ID

0376334

Subset

External Links

PubMed source DOI: 10.1002/jsfa.2740211004 View journal details

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Lucerne saponins. II. Purification and fractionation of saponins from lucerne tops and roots and characterisation of the isolated fractions.

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