Survival of Vibrio parahaemolyticus in fish homogenate during storage at low temperatures.

Applied microbiology ·Vol. 21 ·No. 5 ·1971-05-00 ·Pages 951-2

Matches JR, Liston J, Daneault LP

Abstract

Fish homogenate inoculated with Japanese strains of Vibrio parahaemolyticus were either stored at 0.6 C or frozen and stored at -18 and -34 C. Greater survival of the organisms was obtained at 0.6 C than at the lower temperatures.

MeSH Terms

Cell Survival Cold Temperature Fish Products Food Microbiology Vibrio/physiology

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

Matches J R

Liston J

Daneault L P

References (2)

2 references, click to expand

Isolation of vibrio parahaemolyticus from the Northwest Pacific.
Nature. 1968 Mar 30;217(5135):1263-4 PMID: 5643107
Occurrence of Vibrio parahaemolyticus and related hemolytic vibrios in marine environments of Washington State.
Appl Microbiol. 1970 Aug;20(2):179-86 PMID: 4921057

Article Info

Journal

Applied microbiology

Abbr.

Appl Microbiol

ISSN

0003-6919

DOI

10.1128/am.21.5.951-952.1971

Published

1971-05-00

Pages

951-2

Language

English

Region

United States

NLM ID

7605802

PMCID

PMC377317

Subset

External Links

PubMed source DOI: 10.1128/am.21.5.951-952.1971 PMC Full Text

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Survival of Vibrio parahaemolyticus in fish homogenate during storage at low temperatures.

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