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PMID: 5574329 Published · ppublish English Journal Article

Occurrence of Vibrio parahaemolyticus in estuarine waters and oysters of New Hampshire.

Applied microbiology ·Vol. 21 ·No. 5 ·1971-05-00 ·Pages 965-6

Bartley CH, Slanetz LW

Abstract

Vibrio parahaemolyticus was isolated from water and oysters collected from seven different sampling stations in the Great Bay and Little Bay estuarine areas of New Hampshire. The morphological and biochemical characteristics of 50 isolates conformed in general to those described for this organism in the literature. All isolates produced hemolysis on blood-agar. To date, there have been no reports of V. parahaemolyticus food poisoning outbreaks due to the consumption of fish or shellfish harvested from this estuarine region.

MeSH Terms
Animals Mice Mollusca New Hampshire Vibrio/cytology,isolation & purification,metabolism,pathogenicity Water Microbiology
Authors & Affiliations
2 authors, click to expand affiliations / ORCID
Bartley C H
Slanetz L W
References (8)
8 references, click to expand
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  6. Isolation of Vibrio parahaemolyticus from the processed meat of Chesapeake Bay blue crabs.
    Appl Microbiol. 1970 Aug;20(2):176-8 PMID: 4921056
  7. Occurrence of Vibrio parahaemolyticus and related hemolytic vibrios in marine environments of Washington State.
    Appl Microbiol. 1970 Aug;20(2):179-86 PMID: 4921057
  8. STUDIES ON THE ENTEROPATHOGENIC, FACULTATIVELY HALOPHILIC BACTERIA, VIBRIO PARAHAEMOLYTICUS. I. MORPHOLOGICAL, CULTURAL AND BIOCHEMICAL PROPERTIES AND ITS TAXONOMICAL POSITION.
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Article Info
Journal
Applied microbiology
Abbr.
Appl Microbiol
ISSN
0003-6919
Published
1971-05-00
Pages
965-6
Language
English
Region
United States
NLM ID
7605802
PMCID
PMC377322
Subset
IM
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