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PMID: 5684197 Published · ppublish English Journal Article

Formation of isoamylase by Pseudomonas.

Applied microbiology ·Vol. 16 ·No. 10 ·1968-10-00 ·Pages 1439-44

Harada T, Yokobayashi K, Misaki A

Abstract

We have isolated a Pseudomonas sp. (strain SB15) which produces an isoamylase (EC 3.2.1.9). Highest yields of this enzyme were obtained when the bacterium was grown in shaken culture in a medium containing maltose, dextrin, starch, or isomaltose. Specific carbon and nitrogen sources were required for growth. The most satisfactory medium consisted of 2% maltose, 0.4% sodium glutamate, 0.3% diammonium hydrogen phosphate, and other inorganic salts. The optimal pH for enzyme production was 5 to 6. The enzyme is stable between pH 3 and 6 but is extremely labile above pH 7. It splits amylopectin completely by combined action with beta-amylase but does not attack pullulan.

MeSH Terms
Culture Media/metabolism Glucose/metabolism Glutamates/metabolism Glycoside Hydrolases/biosynthesis,isolation & purification Hydrogen-Ion Concentration Maltose/metabolism Pectins/metabolism Pseudomonas/enzymology,metabolism
Chemicals
Culture Media Glutamates Maltose Pectins Glycoside Hydrolases Glucose
Authors & Affiliations
3 authors, click to expand affiliations / ORCID
Harada T
Yokobayashi K
Misaki A
References (6)
6 references, click to expand
  1. Effect of changes in the outer structure of glycogen on the debranching activity of the transferase-glucosidase system.
    Arch Biochem Biophys. 1966 Sep 26;116(1):479-86 PMID: 5961852
  2. Production of isoamylase by Escherichia intermedia.
    Appl Microbiol. 1967 May;15(3):492-6 PMID: 5340651
  3. Enzymic scission of the branch links of amylopectin.
    Nature. 1951 Apr 14;167(4250):606-7 PMID: 14826871
  4. Studies on carbohydrate-metabolizing enzymes. 7. Yeast isoamylase.
    Biochem J. 1961 Nov;81(2):392-8 PMID: 16748935
  5. Enzymic methods for the microdetermination of glycogen and amylopectin, and their unit-chain lengths.
    Arch Biochem Biophys. 1966 Sep 26;116(1):162-7 PMID: 5961834
  6. Protein measurement with the Folin phenol reagent.
    J Biol Chem. 1951 Nov;193(1):265-75 PMID: 14907713
Article Info
Journal
Applied microbiology
Abbr.
Appl Microbiol
ISSN
0003-6919
Published
1968-10-00
Pages
1439-44
Language
English
Region
United States
NLM ID
7605802
PMCID
PMC547679
Subset
IM
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