Abstract
1. The effect of three dietary components on hexokinase activity in the mucosa of rat small intestine was studied in vivo. Glucose, amino acids or an emulsion of monoglyceride with long-chain fatty acids were given by stomach tube to previously starved rats, and hexokinase activity was determined in the particle-free supernatant of mucosal homogenates. The formation of lactate from glucose and glucose 6-phosphate respectively was also measured. 2. When the three dietary components were given in isocaloric amounts, only glucose brought about an increase in hexokinase activity. 3. Intravenous injection of a similar amount of glucose to that given orally did not alter hexokinase activity. 4. An increase in the hexokinase activity of the particle-free supernatant prepared from mucosal homogenates was also observed after sacs of the small intestine of starved rats had been incubated in vitro in a medium containing glucose. Hexokinase activity increased to the values observed in corresponding preparations from fed rats, and this increase was strictly glucose-dependent.
MeSH Terms
Amino Acids/metabolism
Animals
Fatty Acids/metabolism
Female
Glucose/metabolism
Glycerides/metabolism
Hexokinase/metabolism
Hexosephosphates/metabolism
In Vitro Techniques
Injections, Intravenous
Intestinal Mucosa/enzymology
Intestine, Small/enzymology
Intubation, Gastrointestinal
Lactates/biosynthesis
Rats
Starvation
Chemicals
Amino Acids
Fatty Acids
Glycerides
Hexosephosphates
Lactates
Hexokinase
Glucose
Authors & Affiliations
3 authors, click to expand affiliations / ORCID
Shakespeare P
Srivastava L M
Hübscher G
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19 references, click to expand
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