Chemical structure of the cell wall of Mycobacterium smegmatis. I. Isolation and partial characterization of the peptidoglycan.

Biochemical and biophysical research communications ·Vol. 35 ·No. 4 ·1969-05-22 ·Pages 478-85

Petit JF, Adam A, Wietzerbin-Falszpan J, Lederer E, Ghuysen JM

Abstract

暂无摘要

MeSH Terms

Carbohydrates/analysis Cell Wall Chemical Phenomena Chemistry Chromatography, Gel Chromatography, Paper Chymotrypsin Disaccharides/analysis Glucosamine/analysis Hexosamines/analysis Hydrogen-Ion Concentration Lipids/isolation & purification Mycobacterium Peptides/analysis,isolation & purification Polysaccharides, Bacterial/analysis,isolation & purification Solubility Trypsin

Chemicals

Carbohydrates Disaccharides Hexosamines Lipids Peptides Polysaccharides, Bacterial Chymotrypsin Trypsin Glucosamine

Authors & Affiliations

5 authors, click to expand affiliations / ORCID

Petit J F

Adam A

Wietzerbin-Falszpan J

Lederer E

Ghuysen J M

Article Info

Journal

Biochemical and biophysical research communications

Abbr.

Biochem Biophys Res Commun

ISSN

0006-291X

DOI

10.1016/0006-291x(69)90371-4

Published

1969-05-22

Pages

478-85

Language

English

Region

United States

NLM ID

0372516

Subset

External Links

PubMed source DOI: 10.1016/0006-291x(69)90371-4 View journal details

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Chemical structure of the cell wall of Mycobacterium smegmatis. I. Isolation and partial characterization of the peptidoglycan.

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