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PMID: 5815424 Published · ppublish English Journal Article

The major pH 4.5 soluble proteins of soybean cotyledons. I. Separation by gel filtration, disc electrofocusing and immunoelectrophoresis.

Biochimica et biophysica acta ·Vol. 181 ·No. 2 ·1969-07-01 ·Pages 404-9

Catsimpoolas N, Leuthner E

Abstract

暂无摘要

MeSH Terms
Animals Chromatography, Gel Glycoproteins/isolation & purification Hydrogen-Ion Concentration Immune Sera Immunoelectrophoresis Lectins/isolation & purification Oxygenases/isolation & purification Plant Lectins Plant Proteins/isolation & purification Rabbits Soybeans Trypsin Inhibitors/isolation & purification
Chemicals
Glycoproteins Immune Sera Lectins Plant Lectins Plant Proteins Trypsin Inhibitors Oxygenases
Authors & Affiliations
2 authors, click to expand affiliations / ORCID
Catsimpoolas N
Leuthner E
Article Info
Journal
Biochimica et biophysica acta
Abbr.
Biochim Biophys Acta
ISSN
0006-3002
DOI
10.1016/0005-2795(69)90273-6
Published
1969-07-01
Pages
404-9
Language
English
Region
Netherlands
NLM ID
0217513
Subset
IM
External Links
PubMed source DOI: 10.1016/0005-2795(69)90273-6
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