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PMID: 5816380 Published · ppublish English Journal Article

The molecular characteristics of yeast aldolase.

Biochemistry ·Vol. 8 ·No. 6 ·1969-06-00 ·Pages 2442-54

Harris CE, Kobes RD, Teller DC, Rutter WJ

Abstract

暂无摘要

MeSH Terms
Aldehyde-Lyases/analysis Amino Acids/analysis Animals Brain/enzymology Chemical Phenomena Chemistry Chromatography, Gel Crystallization Drug Stability Electrophoresis Electrophoresis, Disc Fructose Guanidines Hexosephosphates Hydrogen-Ion Concentration Kinetics Liver/enzymology Mercaptoethanol Models, Theoretical Molecular Weight Muscles/enzymology Rabbits Saccharomyces/enzymology Species Specificity Ultracentrifugation
Chemicals
Amino Acids Guanidines Hexosephosphates Fructose Mercaptoethanol Aldehyde-Lyases
Authors & Affiliations
4 authors, click to expand affiliations / ORCID
Harris C E
Kobes R D
Teller D C
Rutter W J
Article Info
Journal
Biochemistry
Abbr.
Biochemistry
ISSN
0006-2960
DOI
10.1021/bi00834a029
Published
1969-06-00
Pages
2442-54
Language
English
Region
United States
NLM ID
0370623
Subset
IM
External Links
PubMed source DOI: 10.1021/bi00834a029 View journal details
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