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PMID: 5834234 Published · ppublish English Journal Article

Preliminary studies on the isolation and metabolism of an intermediate in aromatic biosynthesis: chorismic acid.

The Biochemical journal ·Vol. 90 ·No. 2 ·1964-02-00 ·Pages 248-56

Gibson MI, Gibson F

Abstract

暂无摘要

MeSH Terms
Acids Cyclohexanes/metabolism Enterobacter/metabolism In Vitro Techniques Phenylpyruvic Acids/biosynthesis Spectrophotometry Tryptophan/pharmacology ortho-Aminobenzoates/biosynthesis
Chemicals
Acids Cyclohexanes Phenylpyruvic Acids ortho-Aminobenzoates Tryptophan
Authors & Affiliations
2 authors, click to expand affiliations / ORCID
Gibson M I
Gibson F
References (12)
12 references, click to expand
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  9. THE CONVERSION OF SHIKIMIC ACID INTO CERTAIN AROMATIC COMPOUNDS BY CELL-FREE EXTRACTS OF AEROBACTER AEROGENES AND ESCHERICHIA COLI.
    Biochem J. 1963 Nov;89:229-39 PMID: 14084606
  10. The formation of 3-enolpyruvyl shikimate 5-phosphate in extracts of Escherichia coli.
    Biochem Biophys Res Commun. 1960 Aug;3:157-63 PMID: 14416213
  11. False feedback inhibition: inhibition of tryptophan biosynthesis by 5-methyltryptophan.
    J Biol Chem. 1960 Apr;235:1098-102 PMID: 14424820
  12. Aromatic biosynthesis. XVI. Aromatization of prephenic acid to p-hydroxyphenylpyruvic acid, a step in tyrosine biosynthesis in Escherichia coli.
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Article Info
Journal
The Biochemical journal
Abbr.
Biochem J
ISSN
0264-6021
DOI
10.1042/bj0900248
Published
1964-02-00
Pages
248-56
Language
English
Region
England
NLM ID
2984726R
PMCID
PMC1202608
Subset
IM
External Links
PubMed source DOI: 10.1042/bj0900248 PMC Full Text View journal details
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